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Mixing ingredients

• ½ litre of Everclear liqueur
• ½ pint of Bacardi 151 rum
• 2 ½ litre of Vodka
• 5 litre of Sprite or 7up Soda
• ½ litre of orange juice
• ½ litre of triple sec
• 3/4 litre of gin
• ½ bottle of apple schnapps
• 2 bottles of strawberry wine, or red wine will do
• 4 litre of Hawaiian punch
• ½ bottle of peach schnapps
• ½ bottle of Sour apple pucker schnapps
• 1 litre orange juice concentrate
• Diced fruit ( as much as wanted) 

Mixing Instructions 

1. In a large container, pour all the alcohol one by one.
2. Into the alcohol, add the fruits. Let the fruits marinate in the alcohol for at least 6 hours.
3. Add the juice and let the mixture rest overnight.
4. Serve the drink the next day. Ensure the drink is cold before serving.

Crushed ice is going to water down the flavour of the drink. Instead of using crushed ice, place dry ice around the container and leave it overnight with the container.